Soothing Dahl (6 servings) 3 cups chana dhal  or yellow split peas  (rinsed well) 4 cups pure water 1½ tablespoons ghee 1 tablespoon fresh ginger root (grated) 2 cloves garlic (minced) 1½  teaspoon ground coriander seeds ¾ teaspoon fresh ground black pepper 1½  teaspoon turmeric powder 3 bay leaves 1/4 teaspoon Vata Dosha Spice ¼ teaspoon cinnamon … Continue reading Soothing Dahl